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monday 7/7 - welcome reception

STARTERS

mixed greens salad | sunflower seeds, dried cherries, pickled onions, blue cheese, honey & champagne emulsion

farro salad | spiced pumpkin seeds, roasted beets, goat cheese, kale, herbs, red wine vinaigrette 

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ENTRÉES

seared red trout, sage brown butter, candied butternut

tallow-rubbed ribeye,

porcini butter ale-brined airline chicken

cipollini & blackberry jam, crispy applewood-smoked bacon 

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SIDES

garlic confit & rosemary fingerling potatoes, charred broccolini, yuzu oil, sea salt

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DESSERTS

palisade peach cobbler, maple streusel cinnamon sugar sopapilla 

tuesday 7/8 - breakfast

  • orange, ruby grapefruit & apple juices 

  • farm-fresh fruit & berries 

  • assorted yogurts

  • cereal scrambled cage-free eggs 

  • skim & whole milks 

  • mini croissants + assorted danish + mini muffins 

  • local breakfast sausage

  • applewood-smoked bacon choose 

tuesday 7/8 - lunch

STARTERS

chicken tortilla soup

romaine & radicchio salad | black beans, charred corn, cotija cheese cilantro & lime dressing avocado & ranch dressing 

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BUILD-YOUR-OWN TACO 

chicken fajitas

beef barbacoa

citrus grilled mahi-mahi

pork al pastor

tequila shrimp

vegetarian calabacitas | squash & corn medley 

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ACCOMPANIMENTS

fried tortilla strips cilantro & lime rice

flour tortillas corn tortillas

guacamole

jack cheese

sour cream

roasted tomato salsa

tortilla chips

shaved cabbage 

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DESSERTS

pastel de tres leches

churros con chocolate 

tuesday 7/8 - closing reception

STARTERS

wedge salad | hard-boiled eggs, tomatoes, applewood-smoked bacon, scallions, blue cheese dressing spinach

romaine chopped salad | red onions, garbanzo beans, feta, tomatoes, cucumbers, horseradish & mustard vinaigrette croutons on the side 

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ENTRÉES

herb & sea salt-crusted new york strip

blackened salmon

lemon cream sauce montreal

roasted chicken airline 

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SIDES

glazed broccoli & cauliflower

caramelized onions & wild mushrooms

sharp cheddar scalloped potatoes 

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DESSERTS

bourbon caramel bread pudding

sea salt chocolate gateau

wednesday 7/8 - breakfast

  • orange, cranberry, apple, pineapple & kale juices

  • farm-fresh fruit & berries

  • country biscuits, cinnamon butter

  • brisket migas | flour & corn tortillas,

  • salsa verde, sour cream, queso fresco

  • cast iron-scrambled cage-free eggs

  • marble potato hash

  • cinnamon swirl french toast, bananas foster â€‹

where luxury meets sustainability for any event

CHICAGO, MIDWEST + COLORADO

Where luxury Meets
sustainability for any Event

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